Classroom Kitchen: Vegan Comfort Food

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Program Type:

Presentations

Age Group:

Adult
Registration for this event will close on January 15, 2025 @ 6:30pm.
There are 46 seats remaining.

Program Description

Event Details

This is a virtual class led by Kristyn Slick. A recording will be emailed to all registrants after the program. Even if you are unable to attend the live event, please register if you would like to receive the recording.  

Warm up your winter with hearty and delicious vegan comfort foods. This class will explore plant-based alternatives that are both comforting and satisfying, showing you how to create rich flavors and textures without any animal products.


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